Babyfood, juice, pear, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87490 | - | Water | |
| 8500 | - | Sugars, total | |
| 6270 | - | Fructose | |
| 2040 | - | Glucose (dextrose) | |
| 340 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 200 | - | Sucrose | |
| 127 | - | Potassium, K | |
| 120 | - | Protein | |
| 38 | - | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 4 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.172 | - | Niacin | |
| 0.1 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.032 | - | Manganese, Mn | |
| 0.012 | - | Copper, Cu | |
| 0.006 | - | Vitamin B-6 | |
| 0.002 | - | Thiamin | |
| 0.0001 | - | Selenium, Se |