Babyfood, juice, apple, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | - | Water | |
| 10280 | - | Sugars, total | |
| 6470 | - | Fructose | |
| 2940 | - | Glucose (dextrose) | |
| 860 | - | Sucrose | |
| 570 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 110 | - | Protein | |
| 107 | - | Potassium, K | |
| 45.4 | - | Vitamin C | |
| 10 | - | Total lipid (fat) | |
| 5 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 5 | - | Phosphorus, P | |
| 3 | - | Fatty acids, total monounsaturated | |
| 3 | - | Sodium, Na | |
| 3 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 2 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 0.17 | - | Iron, Fe | |
| 0.12 | - | Pantothenic acid | |
| 0.061 | - | Niacin | |
| 0.05 | - | Zinc, Zn | |
| 0.032 | - | Manganese, Mn | |
| 0.015 | - | Vitamin B-6 | |
| 0.005 | - | Copper, Cu | |
| 0.003 | - | Thiamin | |
| 0.0001 | - | Selenium, Se |