Babyfood, fruit, jarred, mixed fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
81960	-	Water
13140	-	Sugars, total
6350	-	Fructose
4270	-	Glucose (dextrose)
2520	-	Sucrose
2100	-	Fiber, total dietary
740	-	Protein
480	-	ASH, TOTAL
80	-	Total lipid (fat)
58	-	Potassium, K
25	-	FATTY ACIDS, SATURATED, TOTAL
24	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22.6	-	Vitamin C
22	-	Fatty acids, total monounsaturated
22	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
11	-	Calcium, Ca
11	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5	-	Magnesium, Mg
5	-	Phosphorus, P
3	-	Sodium, Na
0.47	-	Niacin
0.208	-	Manganese, Mn
0.102	-	Vitamin B-6
0.06	-	Copper, Cu
0.06	-	Zinc, Zn
0.033	-	Riboflavin
0.027	-	Folic acid
0.021	-	Thiamin
0.012	-	Iron, Fe
0.0001	-	Selenium, Se