Babyfood, fruit, jarred, apricot and other fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84490 | - | Water | |
| 10860 | - | Sugars, total | |
| 5520 | - | Fructose | |
| 3380 | - | Glucose (dextrose) | |
| 2200 | - | Fiber, total dietary | |
| 1960 | - | Sucrose | |
| 590 | - | Protein | |
| 420 | - | ASH, TOTAL | |
| 191 | - | Potassium, K | |
| 40 | - | Total lipid (fat) | |
| 16 | - | Phosphorus, P | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 16 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 16 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 15.1 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 8 | - | Fatty acids, total monounsaturated | |
| 8 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1 | - | Sodium, Na | |
| 0.26 | - | Niacin | |
| 0.21 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.075 | - | Manganese, Mn | |
| 0.056 | - | Copper, Cu | |
| 0.056 | - | Vitamin B-6 | |
| 0.021 | - | Thiamin | |
| 0.019 | - | Riboflavin | |
| 0.005 | - | Folic acid |