Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83880 | - | Water | |
| 11600 | - | Sugars, total | |
| 6720 | - | Fructose | |
| 3130 | - | Glucose (dextrose) | |
| 1750 | - | Sucrose | |
| 1600 | - | Fiber, total dietary | |
| 450 | - | Protein | |
| 320 | - | ASH, TOTAL | |
| 157 | - | Potassium, K | |
| 40 | - | Total lipid (fat) | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 14 | - | Phosphorus, P | |
| 14 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 14 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 13 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 10.4 | - | Vitamin C | |
| 9 | - | Magnesium, Mg | |
| 8 | - | Fatty acids, total monounsaturated | |
| 6 | - | Calcium, Ca | |
| 5 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 0.173 | - | Niacin | |
| 0.16 | - | Iron, Fe | |
| 0.077 | - | Manganese, Mn | |
| 0.07 | - | Zinc, Zn | |
| 0.055 | - | Copper, Cu | |
| 0.046 | - | Vitamin B-6 | |
| 0.019 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.0003 | - | Selenium, Se |