Babyfood, dinner, jarred, chicken with cheese pasta and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83620	-	Water
5240	-	Protein
1800	-	Fiber, total dietary
1530	-	Total lipid (fat)
1160	-	Sugars, total
870	-	ASH, TOTAL
690	-	Sucrose
573	-	FATTY ACIDS, SATURATED, TOTAL
492	-	Fatty acids, total monounsaturated
427	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
390	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
342	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
304	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
170	-	Fructose
170	-	Glucose (dextrose)
110	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	Maltose
50	-	Lactose
49	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
44	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12.22	-	Cholesterol
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
12	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)