Babyfood, dessert, jarred, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77890 | - | Water | |
| 15840 | - | Sugars, total | |
| 7080 | - | Sucrose | |
| 4490 | - | Glucose (dextrose) | |
| 4270 | - | Fructose | |
| 800 | - | Fiber, total dietary | |
| 520 | - | Protein | |
| 290 | - | ASH, TOTAL | |
| 125 | - | Potassium, K | |
| 20 | - | Total lipid (fat) | |
| 13 | - | Phosphorus, P | |
| 11.1 | - | Vitamin C | |
| 9 | - | Calcium, Ca | |
| 9 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 9 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 8 | - | Magnesium, Mg | |
| 7 | - | Fatty acids, total monounsaturated | |
| 7 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2 | - | Sodium, Na | |
| 0.44 | - | Niacin | |
| 0.422 | - | Manganese, Mn | |
| 0.17 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.047 | - | Copper, Cu | |
| 0.03 | - | Vitamin B-6 | |
| 0.023 | - | Thiamin | |
| 0.015 | - | Riboflavin | |
| 0.011 | - | Folic acid | |
| 0.0005 | - | Selenium, Se |