Babyfood, cereal, wheat, with milk powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16370.000000000002 | 🏆 | - | Glucose (dextrose) |
| 12120 | 🏆 | - | Lactose |
| 4050 | 🏆 | - | Maltose |
| 33160 | - | Sugars, total | |
| 16400 | - | Protein | |
| 9850 | - | Total lipid (fat) | |
| 6000 | - | Fiber, total dietary | |
| 3827 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3241 | - | Fatty acids, total monounsaturated | |
| 3240 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2400 | - | ASH, TOTAL | |
| 2183 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2077 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1886 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1750 | - | Water | |
| 810 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 582 | - | Potassium, K | |
| 380 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 360 | - | Fructose | |
| 322 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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