Babyfood, cereal, wheat, with milk powder and fruit, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15460 | 🏆 | - | Glucose (dextrose) |
| 10160 | 🏆 | - | Lactose |
| 3690 | 🏆 | - | Maltose |
| 32530 | - | Sugars, total | |
| 16950 | - | Protein | |
| 9180 | - | Total lipid (fat) | |
| 4700 | - | Fiber, total dietary | |
| 3575 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3019 | - | Fatty acids, total monounsaturated | |
| 3019 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2830 | - | Water | |
| 2070 | - | Fructose | |
| 2027.0000000000002 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2000 | - | ASH, TOTAL | |
| 1916 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1739 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1150 | - | Sucrose | |
| 756 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 583 | - | Potassium, K | |
| 369 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
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