Babyfood, cereal, rice, with yogourt, with fruit, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10850 | 🏆 | - | Lactose |
| 8250 | 🏆 | - | Glucose (dextrose) |
| 34840 | - | Sugars, total | |
| 11330 | - | Protein | |
| 8060.000000000001 | - | Fructose | |
| 7110 | - | Total lipid (fat) | |
| 6520 | - | Sucrose | |
| 5040 | - | Water | |
| 4358 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3800 | - | Fiber, total dietary | |
| 2600 | - | ASH, TOTAL | |
| 2350 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1694 | - | Fatty acids, total monounsaturated | |
| 1394 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 810 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 720 | - | Maltose | |
| 670 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 631 | - | Potassium, K | |
| 430 | - | Galactose | |
| 363 | - | Phosphorus, P |
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