Babyfood, cereal, rice, with milk powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13200 | 🏆 | - | Lactose |
| 12850 | 🏆 | - | Glucose (dextrose) |
| 2900 | 🏆 | - | Maltose |
| 29680 | - | Sugars, total | |
| 12880 | - | Protein | |
| 8090 | - | Total lipid (fat) | |
| 3500 | - | Fiber, total dietary | |
| 3000 | - | ASH, TOTAL | |
| 2970 | - | Water | |
| 2957 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2847 | - | Fatty acids, total monounsaturated | |
| 2847 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1736 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1701 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1549 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 692 | - | Calcium, Ca | |
| 640 | - | Fructose | |
| 630 | - | Phosphorus, P | |
| 563 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 497 | - | Potassium, K |
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