Babyfood, cereal, oat, with milk powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23460 | 🏆 | - | Glucose (dextrose) |
| 10500 | 🏆 | - | Lactose |
| 1074 | 🏆 | - | Phosphorus, P |
| 966 | 🏆 | - | Calcium, Ca |
| 35980 | - | Sugars, total | |
| 18110 | - | Protein | |
| 9500 | - | Total lipid (fat) | |
| 8100 | - | Fiber, total dietary | |
| 4200 | - | ASH, TOTAL | |
| 3443 | - | Fatty acids, total monounsaturated | |
| 3443 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2857 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 2702 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2513 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2490 | - | Water | |
| 1745 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 910 | - | Maltose | |
| 830 | - | Sucrose | |
| 764 | - | Potassium, K | |
| 296 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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