Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12730 | 🏆 | - | Lactose |
| 39870 | - | Sugars, total | |
| 18910 | - | Sucrose | |
| 13000 | - | Protein | |
| 9050 | - | Total lipid (fat) | |
| 5600 | - | Fiber, total dietary | |
| 5404 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 4100 | - | Glucose (dextrose) | |
| 3790 | - | Fructose | |
| 3650 | - | Water | |
| 2897 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2600 | - | ASH, TOTAL | |
| 2212 | - | Fatty acids, total monounsaturated | |
| 1807 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 971 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 847 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 676 | - | Potassium, K | |
| 637 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 464 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 354 | - | Phosphorus, P |
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