Arrowhead, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77080 | - | Water | |
| 4490 | - | Protein | |
| 2190 | - | ASH, TOTAL | |
| 881 | - | Potassium, K | |
| 197 | - | Phosphorus, P | |
| 100 | - | Total lipid (fat) | |
| 49 | - | Magnesium, Mg | |
| 18 | - | Sodium, Na | |
| 7 | - | Calcium, Ca | |
| 1.21 | - | Iron, Fe | |
| 1.16 | - | Niacin | |
| 0.3 | - | Vitamin C | |
| 0.144 | - | Thiamin | |
| 0.06 | - | Riboflavin |