Apricots, dehydrated (low moisture), sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5850 | - | Fiber, total dietary | |
| 9.5 | - | Vitamin C | |
| 3.58 | - | Niacin | |
| 1.067 | - | Pantothenic acid | |
| 0.633 | - | Retinol | |
| 0.52 | - | Vitamin B-6 | |
| 0.148 | - | Riboflavin | |
| 0.043 | - | Thiamin | |
| 0.004 | - | Folic acid |