Apricot, dehydrated (low moisture), sulphured, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63600 | - | Water | |
| 4560 | - | Fiber, total dietary | |
| 7.1 | 👎 | Vitamin C | |
| 1.63 | 👎 | Niacin | |
| 0.468 | 👍 | Pantothenic acid | |
| 0.22 | - | Retinol | |
| 0.161 | 👍 | Vitamin B-6 | |
| 0.067 | 👍 | Riboflavin | |
| 0.013 | 👍 | Thiamin | |
| 0.002 | 👍 | Folic acid |