Apple, Gala, raw, with skin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85760 | - | Water | |
10370 | - | Sugars, total | |
5930 | 👎 | Fructose | |
2780 | - | Sucrose | |
2300 | - | Fiber, total dietary | |
1660 | 👎 | Glucose (dextrose) | |
250 | - | Protein | |
200 | - | ASH, TOTAL | |
120 | - | Total lipid (fat) | |
108 | - | Potassium, K | |
50 | - | Starch | |
11 | - | Phosphorus, P | |
7 | 👎 | Calcium, Ca | |
5 | 👎 | Magnesium, Mg | |
0.12 | 👎 | Iron, Fe | |
0.075 | 👎 | Niacin | |
0.055 | 👍 | Pantothenic acid | |
0.05 | 👍 | Zinc, Zn | |
0.049 | 👍 | Vitamin B-6 | |
0.037 | - | Manganese, Mn | |
0.029 | 👍 | Riboflavin | |
0.021 | - | Copper, Cu | |
0.017 | 👍 | Thiamin | |
0.011 | - | Carotene, beta | |
0.011 | - | Cryptoxanthin, beta | |
0.011 | - | Lutein + zeaxanthin | |
0.0013 | - | Vitamin K (phylloquinone) | |
0.001 | - | Retinol |