Apple, dried, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31760 | - | Water | |
| 1100 | - | ASH, TOTAL | |
| 930 | - | Protein | |
| 450 | - | Potassium, K | |
| 320 | - | Total lipid (fat) | |
| 87 | - | Sodium, Na | |
| 38 | - | Phosphorus, P | |
| 16 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 3.9 | - | Vitamin C | |
| 1.4 | - | Iron, Fe | |
| 0.927 | - | Niacin | |
| 0.53 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Zinc, Zn | |
| 0.191 | - | Copper, Cu | |
| 0.159 | - | Riboflavin | |
| 0.125 | - | Vitamin B-6 | |
| 0.09 | - | Manganese, Mn | |
| 0.07 | - | Tocopherol, gamma | |
| 0.02 | - | Tocopherol, beta |