Apple juice, canned or bottled, without added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88240 | - | Water | |
| 9620 | - | Sugars, total | |
| 5730 | - | Fructose | |
| 2630 | - | Glucose (dextrose) | |
| 1260 | - | Sucrose | |
| 230 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Total lipid (fat) | |
| 101 | - | Potassium, K | |
| 100 | - | Protein | |
| 8 | - | Calcium, Ca | |
| 7 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 1.8 | - | Choline, total | |
| 0.9 | - | Vitamin C | |
| 0.12 | - | Iron, Fe | |
| 0.1 | - | Betaine | |
| 0.074 | - | Manganese, Mn | |
| 0.073 | - | Niacin | |
| 0.049 | - | Pantothenic acid | |
| 0.021 | - | Thiamin | |
| 0.02 | - | Zinc, Zn | |
| 0.018 | - | Vitamin B-6 | |
| 0.017 | - | Riboflavin | |
| 0.012 | - | Copper, Cu | |
| 0.0001 | - | Selenium, Se |