Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87920 | - | Water | |
| 9470 | - | Sugars, total | |
| 5700 | 👎 | Fructose | |
| 2570 | 👎 | Glucose (dextrose) | |
| 1200 | - | Sucrose | |
| 310 | - | ASH, TOTAL | |
| 300 | - | Fiber, total dietary | |
| 170 | - | Total lipid (fat) | |
| 120 | - | Protein | |
| 9 | - | Phosphorus, P | |
| 5 | 👎 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.13 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Betaine | |
| 0.067 | 👎 | Niacin | |
| 0.049 | 👍 | Pantothenic acid | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.035 | - | Manganese, Mn | |
| 0.018 | 👍 | Vitamin B-6 | |
| 0.015 | 👍 | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.004 | 👍 | Thiamin |