Alcohol, table wine, red (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10600 | - | Alcohol | |
| 280 | - | ASH, TOTAL | |
| 127 | - | Potassium, K | |
| 23 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.46 | - | Iron, Fe | |
| 0.3 | - | Betaine | |
| 0.224 | - | Niacin | |
| 0.14 | - | Zinc, Zn | |
| 0.132 | - | Manganese, Mn | |
| 0.057 | - | Vitamin B-6 | |
| 0.031 | - | Riboflavin | |
| 0.03 | - | Pantothenic acid | |
| 0.011 | - | Copper, Cu | |
| 0.005 | - | Thiamin | |
| 0.001 | - | Folic acid | |
| 0.0002 | - | Selenium, Se |