Alcohol, liqueur, coffee (26.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31000 | - | Water | |
| 27180 | - | Sucrose | |
| 4830 | - | Glucose (dextrose) | |
| 4470 | - | Fructose | |
| 1800 | - | Maltose | |
| 300 | - | Total lipid (fat) | |
| 100 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 30 | - | Potassium, K | |
| 8 | - | Sodium, Na | |
| 6 | - | Phosphorus, P | |
| 3 | - | Magnesium, Mg | |
| 1 | - | Calcium, Ca | |
| 0.144 | - | Niacin | |
| 0.06 | - | Iron, Fe | |
| 0.04 | - | Copper, Cu | |
| 0.03 | - | Zinc, Zn | |
| 0.012 | - | Riboflavin | |
| 0.004 | - | Thiamin |