Alcohol, cocktail, whisky sour mix, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1400 | - | ASH, TOTAL | |
| 600 | - | Protein | |
| 600 | - | Water | |
| 274 | - | Sodium, Na | |
| 272 | - | Calcium, Ca | |
| 100 | - | Total lipid (fat) | |
| 19 | - | Magnesium, Mg | |
| 19 | - | Potassium, K | |
| 13 | - | Phosphorus, P | |
| 2.7 | - | Vitamin C | |
| 0.39 | - | Iron, Fe | |
| 0.14 | - | Zinc, Zn | |
| 0.13 | - | Copper, Cu | |
| 0.06 | - | Pantothenic acid | |
| 0.005 | - | Thiamin |