Alcohol, beer, light (4% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3100 | - | Alcohol | |
| 240 | - | Protein | |
| 90 | - | Sugars, total | |
| 90 | - | ASH, TOTAL | |
| 21 | - | Potassium, K | |
| 12 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 4 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.391 | - | Niacin | |
| 0.034 | - | Vitamin B-6 | |
| 0.03 | - | Iron, Fe | |
| 0.03 | - | Pantothenic acid | |
| 0.015 | - | Riboflavin | |
| 0.01 | - | Zinc, Zn | |
| 0.006 | - | Copper, Cu | |
| 0.006 | - | Folic acid | |
| 0.006 | - | Manganese, Mn | |
| 0.005 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |