Agutuk, native, fish with shortening (Alaskan ice cream)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43500 | 🏆 | - | Total lipid (fat) |
| 34000 | - | Water | |
| 17300 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 15600 | 🏆 | - | Fatty acids, total monounsaturated |
| 9000 | - | Protein | |
| 8600 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 500 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 206 | - | Potassium, K | |
| 134 | - | Phosphorus, P | |
| 26 | - | Cholesterol | |
| 24 | - | Sodium, Na | |
| 16 | - | Magnesium, Mg | |
| 4 | - | Vitamin E (alpha-tocopherol) | |
| 1.43 | - | Niacin | |
| 0.47 | - | Zinc, Zn | |
| 0.2 | - | Iron, Fe | |
| 0.06 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.034 | - | Retinol | |
| 0.03 | - | Copper, Cu |