Agave, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81830 | - | Water | |
| 6600 | - | Fiber, total dietary | |
| 2580 | - | Sugars, total | |
| 1270 | - | ASH, TOTAL | |
| 1190 | - | Glucose (dextrose) | |
| 980 | - | Fructose | |
| 520 | - | Protein | |
| 417 | - | Calcium, Ca | |
| 410 | - | Sucrose | |
| 240 | - | Starch | |
| 150 | - | Total lipid (fat) | |
| 127 | - | Potassium, K | |
| 55 | - | Magnesium, Mg | |
| 14 | - | Sodium, Na | |
| 7 | - | Phosphorus, P | |
| 4 | - | Vitamin C | |
| 1.8 | - | Iron, Fe | |
| 0.23 | - | Vitamin E (alpha-tocopherol) | |
| 0.162 | - | Niacin | |
| 0.15 | - | Zinc, Zn | |
| 0.138 | - | Copper, Cu | |
| 0.094 | - | Manganese, Mn | |
| 0.055 | - | Vitamin B-6 | |
| 0.041 | - | Pantothenic acid | |
| 0.039 | - | Riboflavin | |
| 0.029 | - | Thiamin | |
| 0.022 | - | Carotene, beta | |
| 0.007 | - | Folic acid | |
| 0.0053 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se |