Beef, ground, 95% lean meat / 5% fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73240	-	Water
21410	-	Protein
5000	-	Total lipid (fat)
1156	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1050	-	ASH, TOTAL
813	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
346	-	Potassium, K
272	-	Hydroxyproline
220	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
198	-	Phosphorus, P
185	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
154	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
125	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70.9	-	Choline, total
66	-	Sodium, Na
62	-	Cholesterol
52	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
35	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
29	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
23	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
22	-	Magnesium, Mg
22	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
14	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9	-	Calcium, Ca
9	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7.8	-	Betaine
5.494	-	Niacin
5.09	-	Zinc, Zn
5	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.38	-	Iron, Fe
2.0100000000000002	-	Vitamin D
0.652	-	Pantothenic acid
0.392	-	Vitamin B-6
0.17	-	Vitamin E (alpha-tocopherol)
0.151	-	Riboflavin
0.078	-	Copper, Cu
0.041	-	Thiamin
0.0174	-	Selenium, Se
0.01	-	Manganese, Mn
0.005	-	Folic acid
0.004	-	Retinol
0.0022400000000000002	-	Vitamin B-12
0.0003	-	Vitamin K (phylloquinone)
0.0001	-	Vitamin D