Beef, ground, 90% lean meat / 10% fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69450 - Water
20000 - Protein
10000 - Total lipid (fat)
4194 - Fatty acids, total monounsaturated
3927 - Fatty acids, total saturated
2167 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1311 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
980 - ASH, TOTAL
540 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
345 - Fatty acids, total polyunsaturated
344 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
321 - Potassium, K
276 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
272 - Hydroxyproline
263 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
184 - Phosphorus, P
108 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
70 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
69 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
66.1 - Choline, total
66 - Sodium, Na
65 - Cholesterol
46 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
36 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
35 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - Magnesium, Mg
12 - Calcium, Ca
11 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7.9 - Betaine
5.072 - Niacin
4.79 - Zinc, Zn
2.24 - Iron, Fe
2.0100000000000002 - Vitamin D
0.601 - Pantothenic acid
0.369 - Vitamin B-6
0.17 - Vitamin E (alpha-tocopherol)
0.151 - Riboflavin
0.072 - Copper, Cu
0.042 - Thiamin
0.0166 - Selenium, Se
0.01 - Manganese, Mn
0.006 - Folic acid
0.004 - Retinol
0.00221 - Vitamin B-12
0.0008 - Vitamin K (phylloquinone)
0.0001 - Vitamin D

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