Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57500 - Water
24560 - Protein
16500 - Total lipid (fat)
7562 - Fatty acids, total monounsaturated
6356 - Fatty acids, total saturated
3682 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2031.0000000000002 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
890 - ASH, TOTAL
558 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
456 - Fatty acids, total polyunsaturated
408 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
407 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
256 - Potassium, K
172 - Phosphorus, P
153 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
144 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
130 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
88 - Cholesterol
76.2 - Choline, total
70 - Sodium, Na
65 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
63 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
28 - Calcium, Ca
18 - Magnesium, Mg
11 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.04 - Zinc, Zn
4.327 - Niacin
2.43 - Iron, Fe
0.541 - Pantothenic acid
0.32 - Vitamin B-6
0.171 - Riboflavin
0.12 - Vitamin E (alpha-tocopherol)
0.079 - Copper, Cu
0.047 - Thiamin
0.0197 - Selenium, Se
0.009 - Manganese, Mn
0.007 - Folic acid
0.003 - Retinol
0.00249 - Vitamin B-12
0.0021000000000000003 - Vitamin K (phylloquinone)

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