Celeriac, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | - | Water | |
| 1500 | - | Protein | |
| 300 | - | Potassium, K | |
| 300 | - | Total lipid (fat) | |
| 115 | - | Phosphorus, P | |
| 104 | - | Chloride (Cl) | |
| 100 | - | Sodium, Na | |
| 59 | - | Polyphenols, total | |
| 43 | 👎 | Calcium, Ca | |
| 20 | 👎 | Magnesium, Mg | |
| 8 | 👎 | Vitamin C | |
| 2.41 | - | Apigenin | |
| 0.7 | 👎 | Iron, Fe | |
| 0.7 | 👎 | Niacin | |
| 0.18 | 👍 | Quercetin | |
| 0.06 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.039 | 👍 | Folic acid | |
| 0.01916 | - | Secoisolariciresinol | |
| 3E-05 | - | Matairesinol |