Lime, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88260 | - | Water | |
| 610 | - | Fructose | |
| 600 | - | Glucose (dextrose) | |
| 480 | - | Sucrose | |
| 29.1 | - | Vitamin C | |
| 14 | - | Lysine | |
| 3 | - | Tryptophan | |
| 2 | - | Methionine | |
| 0.11 | - | Zinc, Zn | |
| 0.065 | - | Copper, Cu | |
| 0.008 | - | Folic acid |