Marjoram, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3846 | 🏆 | - | Polyphenols, total |
| 1990 | 🏆 | 👎 | Calcium, Ca |
| 1520 | - | Potassium, K | |
| 346 | 🏆 | 👎 | Magnesium, Mg |
| 306 | - | Phosphorus, P | |
| 77 | - | Sodium, Na | |
| 8.149999999999999 | - | Ferulic acid | |
| 4.81 | - | Cryptoxanthin, beta | |
| 3.05 | - | Caffeic acid | |
| 3 | - | Eriodictyol | |
| 2.6 | - | Apigenin | |
| 2.6 | 👍 | Quercetin 3-O-rutinoside | |
| 2.4 | - | p-Coumaric acid | |
| 1.6 | 👎 | Gallic acid | |
| 1.4 | - | Gentisic acid | |
| 1.2 | - | 2-Hydroxybenzoic acid | |
| 0.274 | 👍 | Folic acid |