Kumquat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80850 | - | Water | |
| 6500 | - | Fiber, total dietary | |
| 1880 | - | Protein | |
| 860 | - | Total lipid (fat) | |
| 520 | - | ASH, TOTAL | |
| 186 | - | Potassium, K | |
| 62 | - | Calcium, Ca | |
| 43.9 | - | Vitamin C | |
| 20 | - | Magnesium, Mg | |
| 19 | - | Phosphorus, P | |
| 10 | - | Sodium, Na | |
| 0.86 | - | Iron, Fe | |
| 0.429 | - | Niacin | |
| 0.208 | - | Pantothenic acid | |
| 0.193 | - | Cryptoxanthin, beta | |
| 0.17 | - | Zinc, Zn | |
| 0.155 | - | Carotene, alpha | |
| 0.135 | - | Manganese, Mn | |
| 0.095 | - | Copper, Cu | |
| 0.09 | - | Riboflavin | |
| 0.037 | - | Thiamin | |
| 0.036 | - | Vitamin B-6 | |
| 0.017 | - | Folic acid | |
| 0.015 | - | Retinol |