Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62880 | - | Water | |
| 19330 | - | Protein | |
| 17390 | - | Total lipid (fat) | |
| 850 | - | ASH, TOTAL | |
| 290 | - | Potassium, K | |
| 176 | - | Phosphorus, P | |
| 62 | - | Sodium, Na | |
| 19 | 👎 | Magnesium, Mg | |
| 18 | 👎 | Calcium, Ca | |
| 4.52 | 👍 | Zinc, Zn | |
| 4.334 | 👎 | Niacin | |
| 1.61 | 👎 | Iron, Fe | |
| 0.548 | 👍 | Pantothenic acid | |
| 0.486 | 👍 | Vitamin B-6 | |
| 0.135 | 👍 | Riboflavin | |
| 0.08 | - | Copper, Cu | |
| 0.076 | 👍 | Thiamin | |
| 0.0208 | 👎 | Selenium, Se | |
| 0.01 | 👍 | Folic acid | |
| 0.01 | - | Manganese, Mn | |
| 0.0015 | 👎 | Vitamin B-12 |