Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62880 | - | Water | |
| 19330 | - | Protein | |
| 17390 | - | Total lipid (fat) | |
| 850 | - | ASH, TOTAL | |
| 290 | - | Potassium, K | |
| 176 | - | Phosphorus, P | |
| 62 | - | Sodium, Na | |
| 19 | - | Magnesium, Mg | |
| 18 | - | Calcium, Ca | |
| 4.52 | - | Zinc, Zn | |
| 4.334 | - | Niacin | |
| 1.61 | - | Iron, Fe | |
| 0.548 | - | Pantothenic acid | |
| 0.486 | - | Vitamin B-6 | |
| 0.135 | - | Riboflavin | |
| 0.08 | - | Copper, Cu | |
| 0.076 | - | Thiamin | |
| 0.0208 | - | Selenium, Se | |
| 0.01 | - | Folic acid | |
| 0.01 | - | Manganese, Mn | |
| 0.0015 | - | Vitamin B-12 |