Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61780 | - | Water | |
| 19140 | - | Protein | |
| 18570 | - | Total lipid (fat) | |
| 870 | - | ASH, TOTAL | |
| 290 | - | Potassium, K | |
| 171 | - | Phosphorus, P | |
| 63 | - | Sodium, Na | |
| 19 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 4.56 | - | Zinc, Zn | |
| 4.328 | - | Niacin | |
| 1.73 | - | Iron, Fe | |
| 0.559 | - | Pantothenic acid | |
| 0.425 | - | Vitamin B-6 | |
| 0.143 | - | Riboflavin | |
| 0.082 | - | Copper, Cu | |
| 0.064 | - | Thiamin | |
| 0.019899999999999998 | - | Selenium, Se | |
| 0.013 | - | Manganese, Mn | |
| 0.01 | - | Folic acid | |
| 0.0017900000000000001 | - | Vitamin B-12 |