Rice, refined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6.93 | - | Ferulic acid | |
| 0.31 | - | 2-Hydroxybenzoic acid | |
| 0.145 | - | Vanillic acid | |
| 0.11 | - | p-Coumaric acid | |
| 0.01 | - | Syringic acid |