Rhubarb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93610 | - | Water | |
| 4540 | - | Carbohydrate | |
| 1800 | - | Fiber, total dietary | |
| 1100 | - | Sugars, total | |
| 900 | - | Protein | |
| 760 | - | ASH, TOTAL | |
| 288 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 99 | - | Fatty acids, total polyunsaturated | |
| 86 | - | Calcium, Ca | |
| 53 | - | Fatty acids, total saturated | |
| 39 | - | Fatty acids, total monounsaturated | |
| 14 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 8 | - | Vitamin C | |
| 6.1 | - | Choline, total | |
| 4 | - | Sodium, Na | |
| 2.17 | - | (+)-Catechin | |
| 0.6 | - | (-)-Epicatechin 3-O-gallate | |
| 0.51 | - | (-)-Epicatechin | |
| 0.3 | - | Niacin | |
| 0.27 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Iron, Fe | |
| 0.196 | - | Manganese, Mn | |
| 0.17 | - | Lutein + zeaxanthin | |
| 0.1 | - | Zinc, Zn | |
| 0.061 | - | Carotene, beta | |
| 0.0306 | - | Vitamin A, IU | |
| 0.03 | - | Riboflavin | |
| 0.0293 | - | Vitamin K (phylloquinone) | |
| 0.024 | - | Vitamin B-6 | |
| 0.021 | - | Copper, Cu | |
| 0.02 | - | Thiamin | |
| 0.007 | - | Folic acid | |
| 0.005 | - | Retinol | |
| 0.005 | - | Vitamin A, IU | |
| 0.0011 | - | Selenium, Se | |
| 2E-05 | - | Matairesinol | |
| 1E-05 | - | Secoisolariciresinol |