| 75690 |
|
-
|
Water |
| 6900 |
|
-
|
Starch |
| 5800 |
|
-
|
Protein |
| 3470 |
|
-
|
Total lipid (fat) |
| 3300 |
|
-
|
Fiber, total dietary |
| 1940 |
|
-
|
ASH, TOTAL |
| 1870 |
|
-
|
Sugars, total |
| 1251 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1115 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1030 |
|
-
|
Sucrose |
| 709 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 490 |
|
👎
|
Fructose |
| 449 |
|
-
|
Sodium, Na |
| 390 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 340 |
|
👎
|
Glucose (dextrose) |
| 270 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 264 |
|
-
|
Potassium, K |
| 233 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 136 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 92 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 87 |
|
-
|
Phosphorus, P |
| 86 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 33 |
|
👎
|
Calcium, Ca |
| 28 |
|
👎
|
Magnesium, Mg |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 9 |
|
-
|
Cholesterol |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1.34 |
|
👎
|
Iron, Fe |
| 1.19 |
|
-
|
Tocopherol, gamma |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 0.89 |
|
👍
|
Zinc, Zn |
| 0.782 |
|
👎
|
Niacin |
| 0.663 |
|
👎
|
Lycopene |
| 0.5 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.31 |
|
-
|
Tocopherol, beta |
| 0.297 |
|
👍
|
Pantothenic acid |
| 0.233 |
|
-
|
Carotene, beta |
| 0.205 |
|
-
|
Manganese, Mn |
| 0.2 |
|
👎
|
Vitamin C |
| 0.151 |
|
-
|
Lutein + zeaxanthin |
| 0.105 |
|
👍
|
Vitamin B-6 |
| 0.096 |
|
-
|
Copper, Cu |
| 0.085 |
|
-
|
Cryptoxanthin, beta |
| 0.03 |
|
-
|
Tocopherol, delta |
| 0.029 |
|
👍
|
Riboflavin |
| 0.019 |
|
👍
|
Thiamin |
| 0.009 |
|
-
|
Carotene, alpha |
| 0.0046 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0036 |
|
👎
|
Selenium, Se |
| 0.00028000000000000003 |
|
👎
|
Vitamin B-12 |