Beans, navy, mature seeds, sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79150 | - | Water | |
6150 | - | Protein | |
950 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
307 | - | Potassium, K | |
101 | - | Magnesium, Mg | |
100 | - | Phosphorus, P | |
18.8 | - | Vitamin C | |
15 | - | Calcium, Ca | |
1.93 | - | Iron, Fe | |
1.22 | - | Niacin | |
0.39 | - | Thiamin | |
0.215 | - | Riboflavin | |
0.0012 | - | Vitamin A, IU |