Foods containing FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)

1 teaspoon = 5 gm / .17 oz	1 tablespoon = 15 gm / .5 oz	1 oz = 30 gm	1 cup = 240 gm / 8 oz	1 pound = 454 gm / 16 oz

mg per 100 grams	Significant Amount	Food
79	##	Spices, curry powder
79	##	Spices, curry powder
30		Pork, back ribs, lean and fat, roasted
27		Spices, chili powder
27		Spices, chili powder
25		Cheese food, pasteurized process, American, vitamin D fortified
25		Cheese food, pasteurized process, American, without added vitamin D
10		Soup, cream of chicken, canned, condensed
10		Soup, cream, chicken, canned, condensed
10		Bar, muesli, plain or with dried fruit, yoghurt-coated
10		Biscuit, sweet, shortbread style, commercial
10		Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
5		Kiwi fruit, gold, raw
4		Soup, chicken noodle, dry, mix
4		Soup, chicken noodle, dehydrated
2		Lasagna with meat and sauce, low fat, frozen
2		Lasagna with meat & sauce, low-fat, frozen entree
2		Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
2		Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
1		Salad dressing, italian dressing, fat-free
1		Soup, onion, dry, mix
1		Salad dressing, italian, fat free
1		Soup, onion, dehydrated