Foods containing 5-8'-Dehydrodiferulic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 8.27 | ## | Maize, refined flour | ||
| 6.12824 | ## | Hard wheat, semolina | ||
| 2.7 | Rye, whole grain flour | |||
| 1.39 | Common wheat, germ | |||
| 0.53 | Rye, refined flour | |||
| 0.075 | Hard wheat, refined flour |