| 71480 |
|
|
Water |
| 21570 |
|
|
Carbohydrate |
| 8230 |
|
|
Sugars, total |
| 8100 |
|
|
Starch |
| 5790 |
|
|
Sucrose |
| 4520 |
|
|
Protein |
| 4400 |
|
|
Fiber, total dietary |
| 1530 |
|
|
ASH, TOTAL |
| 1310 |
|
|
Fructose |
| 1130 |
|
|
Glucose (dextrose) |
| 890 |
|
|
Total lipid (fat) |
| 400 |
|
|
Fatty acids, total polyunsaturated |
| 391 |
|
|
Sodium, Na |
| 231 |
|
|
Fatty acids, total saturated |
| 231 |
|
|
Potassium, K |
| 223 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 222 |
|
|
Fatty acids, total monounsaturated |
| 221 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 205 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 203 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 180 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 179 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 160 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 88 |
|
|
Phosphorus, P |
| 48 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 39 |
|
|
Calcium, Ca |
| 30 |
|
|
Magnesium, Mg |
| 22.3 |
|
|
Choline, total |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
Cholesterol |
| 6 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.4 |
|
|
Iron, Fe |
| 1.14 |
|
|
Tocopherol, gamma |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.51 |
|
|
Zinc, Zn |
| 0.362 |
|
|
Manganese, Mn |
| 0.304 |
|
|
Niacin |
| 0.2 |
|
|
Betaine |
| 0.171 |
|
|
Copper, Cu |
| 0.148 |
|
|
Pantothenic acid |
| 0.083 |
|
|
Lycopene |
| 0.06 |
|
|
Tocopherol, delta |
| 0.05 |
|
|
Vitamin B-6 |
| 0.04 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.033 |
|
|
Thiamin |
| 0.015 |
|
|
Riboflavin |
| 0.01 |
|
|
Tocopherol, beta |
| 0.01 |
|
|
Tocotrienol, gamma |
| 0.009 |
|
|
Carotene, beta |
| 0.009 |
|
|
Lutein + zeaxanthin |
| 0.008 |
|
|
Folic acid |
| 0.0048 |
|
|
Selenium, Se |
| 0.002 |
|
|
Cryptoxanthin, beta |
| 0.0004 |
|
|
Vitamin K (phylloquinone) |