Beans, adzuki, mature seeds, cooked, boiled, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66290 | Water | ||
| 7520 | Protein | ||
| 1330 | ASH, TOTAL | ||
| 532 | Potassium, K | ||
| 168 | Phosphorus, P | ||
| 100 | Total lipid (fat) | ||
| 52 | Magnesium, Mg | ||
| 28 | Calcium, Ca | ||
| 8 | Sodium, Na | ||
| 2 | Iron, Fe |