Bamboo shoots, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000000 | Sugars, total | ||
517 | Potassium, K | ||
425 | Aspartic acid | ||
248 | Glutamic acid | ||
219 | Proline | ||
140 | Leucine | ||
134 | Lysine | ||
127 | Serine | ||
124 | Alanine | ||
106 | Valine | ||
97 | Arginine | ||
90 | Phenylalanine | ||
88 | Isoleucine | ||
87 | Glycine | ||
86 | Threonine | ||
42 | Histidine | ||
30 | Methionine | ||
27 | Tryptophan | ||
22 | Cystine | ||
4 | Sodium, Na | ||
3 | Magnesium, Mg | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.012 | Cryptoxanthin, beta | ||
0.007 | Folic acid |