Apple [Dessert], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33.9 | Polyphenols, total | ||
| 29.965 | Significant | Procyanidin trimer C1 | |
| 8.23833 | 5-Caffeoylquinic acid | ||
| 7.90636 | Procyanidin dimer B2 | ||
| 7.76364 | (-)-Epicatechin | ||
| 2.68122 | Phloridzin | ||
| 2.205 | o-Coumaric acid | ||
| 1.95091 | (+)-Catechin | ||
| 1.5659 | Phloretin 2'-O-xylosyl-glucoside | ||
| 1.4175 | 4-p-Coumaroylquinic acid | ||
| 0.85778 | Procyanidin dimer B1 | ||
| 0.81867 | p-Coumaroylquinic acid | ||
| 0.765 | Protocatechuic acid | ||
| 0.72889 | Quercetin 3-O-rhamnoside | ||
| 0.67611 | Caffeic acid | ||
| 0.6625 | Gallic acid | ||
| 0.47806 | Quercetin | ||
| 0.34667 | Quercetin 3-O-rutinoside | ||
| 0.23147 | Quercetin 3-O-galactoside | ||
| 0.19438 | p-Coumaric acid | ||
| 0.14 | Significant | Phloretin | |
| 0.10735 | Quercetin 3-O-glucoside | ||
| 0.08933 | p-Coumaroyl glucose | ||
| 0.07238 | Ferulic acid | ||
| 0.00833 | Quercetin 3-O-xyloside | ||
| 0.00556 | Quercetin 3-O-arabinoside | ||
| 0.00457 | Kaempferol |