Apple, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59400000 | Significant | Sugars, total | |
60400 | Significant | Carbohydrate | |
34000 | Fructose | ||
20900 | Water | ||
16000 | Significant | Glucose (dextrose) | |
9400 | Sucrose | ||
8500 | Fiber, total dietary | ||
2300 | ASH, TOTAL | ||
2000 | Significant | Malic acid | |
1200 | Protein | ||
1078 | Significant | Energy | |
640 | Potassium, K | ||
600 | SORBITOL | ||
400 | Starch | ||
260 | Sodium, Na | ||
200 | Citric acid | ||
49 | Phosphorus, P | ||
24 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
0.71 | Iron, Fe | ||
0.6 | Vitamin E (alpha-tocopherol) | ||
0.22 | Manganese, Mn | ||
0.16 | Niacin | ||
0.15 | Copper, Cu | ||
0.13 | Pantothenic acid | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.076 | Carotene, beta | ||
0.076 | Aluminium (Al) | ||
0.07 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.013 | Vitamin A, IU | ||
0.0036 | Molybdenum (Mo) | ||
0.0034 | Arsenic (As) | ||
0.0024 | Iodine (I) |