Yeast extract spread
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13900 | 🏆 | - | ASH, TOTAL |
3.786 | 🏆 | - | Folic acid |
2.993 | 🏆 | - | Folic acid |
0.793 | 🏆 | - | Folic acid |
40900 | - | Water | |
23880 | - | Protein | |
20420 | - | Carbohydrate | |
6500 | - | Fiber, total dietary | |
3380 | - | Sodium, Na | |
2962 | - | Sodium, Na | |
2100 | - | Potassium, K | |
1600 | - | Maltose | |
1600 | - | Sugars, total | |
900 | - | Total lipid (fat) | |
180 | - | Magnesium, Mg | |
127.5 | - | Niacin | |
104 | - | Phosphorus, P | |
67 | - | Calcium, Ca | |
65.1 | - | Choline, total | |
23.375 | - | Thiamin |
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