WORTHINGTON Super Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62100 | Water | ||
15500 | Total lipid (fat) | ||
14500 | Protein | ||
8400 | Fatty acids, total polyunsaturated | ||
5500 | Carbohydrate | ||
3100 | Fatty acids, total monounsaturated | ||
2500 | ASH, TOTAL | ||
2100 | Fatty acids, total saturated | ||
1800 | Fiber, total dietary | ||
708 | Sodium, Na | ||
600 | Sugars, total | ||
93 | Phosphorus, P | ||
77 | Potassium, K | ||
4.3 | Iron, Fe | ||
3 | Calcium, Ca | ||
1.7 | Niacin | ||
1 | Cholesterol | ||
0.9 | Zinc, Zn | ||
0.3 | Vitamin B-6 | ||
0.2 | Riboflavin | ||
0.2 | Thiamin | ||
0.0025 | Vitamin B-12 |