WORTHINGTON Stripples, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41900 | Water | ||
| 26600 | Total lipid (fat) | ||
| 16200 | Fatty acids, total polyunsaturated | ||
| 14300 | Carbohydrate | ||
| 12400 | Protein | ||
| 6200 | Fatty acids, total monounsaturated | ||
| 5100 | Fiber, total dietary | ||
| 4800 | ASH, TOTAL | ||
| 4200 | Fatty acids, total saturated | ||
| 1463 | Sodium, Na | ||
| 800 | Sugars, total | ||
| 285 | Phosphorus, P | ||
| 97 | Potassium, K | ||
| 42 | Calcium, Ca | ||
| 10.1 | Thiamin | ||
| 8.8 | Niacin | ||
| 3.6 | Iron, Fe | ||
| 2 | Cholesterol | ||
| 0.6 | Zinc, Zn | ||
| 0.5 | Vitamin B-6 | ||
| 0.4 | Riboflavin | ||
| 0.0034 | Vitamin B-12 |